Chef Jorin teaching ACAP 15 how to place Naan in a Tandoor oven - fun, super hot, traditional, and so yummy right out of the tandoor with a little ghee (clarified butter) and sea salt
a blog of my passion for good food. Enjoy food photos, favorite recipes and meals, food facts, food appliances, food science, food literature, food movies... all things food.
I have started my dream of attending the Culinary Institute of America (CIA). I am up in Saint Helena, CA in Napa Valley wine country doing the Accelerated Culinary Arts Program (ACAP).
My Name is Kylie Noël Wolf
aka Zippaloo, Zip, Buttons, Smiles and many other nicknames