June 2012
1 post
May 2012
15 posts
April 2012
15 posts
Harvard Science & Cooking Lectures - Eat 'Em Up →
jtotheizzoe:
Who says you have to get into an ivy league school to experience ivy league awesomeness? Harvard has been teaming scientists up with world-class chefs to deliver lectures on the science of cooking since last year.
And now you can watch them all online! Featuring greats like Ferran Adrià (elBulli), David Chang (momofuku), Wylie Dufresne (wd~50) and more.
March 2012
10 posts
“When food is cheap we tend to treat it carelessly and wastefully. But when it’s...”
– Deborah Madison (via sustainable-sam)
The Lifecycle of California Cuisine: The Birth,...
To write about California Cuisine you have to understand what it really means, what characterizes this type of cuisine, as well as, how it came about. California is blessed with the perfect weather and terrain to grow all sorts of excellent produce fruits, vegetables, seeds, nuts, and the fields to raise animals and the seas to gather fresh fish everyday, and lets not forget the beautiful hills...
February 2012
18 posts
