all things food
avocados… creamy goodness… loaded with healthy fast, vitamins, and minerals

avocados… creamy goodness… loaded with healthy fast, vitamins, and minerals

gastrogirl:

berry coconut popsicles.

yummy!!!
Unfortunately this photo is a bit blurry and it makes it a bit hard to read, but I still think it is genius and worth sharing with you all. 
Shel was a childhood favorite of mine, and his words still get me. 
Enjoy.

Unfortunately this photo is a bit blurry and it makes it a bit hard to read, but I still think it is genius and worth sharing with you all. 

Shel was a childhood favorite of mine, and his words still get me. 

Enjoy.

Nutella Pancakes topped with toasted hazelnuts and huckleberries… I ate this at the Surf and Sand in Laguna Beach, CA. 

Sweet, juicy, creamy, crunchy, fluffy, perfect! 

Oh, and the view was just as fantastic! 

Artichokes!! I took this photo at school one day that I got super excited to work with, and it ended up I had quite a bit to learn about fresh artichokes.

Artichokes!! I took this photo at school one day that I got super excited to work with, and it ended up I had quite a bit to learn about fresh artichokes.

peacelovefitness:

 Creamy Chocolate Peanut Butter Pudding

Serves 2-3

Ingredients:

  • 1 Large Ripe Avocado
  • 1/3 cup Natural Creamy Peanut Butter
  • 1/3 cup Agave
  • 1/2 cup Cocoa Powder
  • 1/4 cup Almond Milk
  • 1 teaspoon Pure Vanilla Extract
  • Dash of Pink Salt
  • Optional: Liquid Stevia to taste

Directions:

  1. In a food processor or with a hand mixer, combine the ripe avocado and peanut butter until very smooth. Add the agave and mix well.
  2. Add the almond milk and cocoa powder. You can add a bit more almond milk or cocoa powder to reach your desired consistency. Mix until smooth.
  3. Add vanilla, salt and stevia if desired. The peanut butter makes this pudding a little less sweet and a bit more rich than our other chocolate pudding recipe. If you have a strong sweet tooth, I recommend adding a couple drops.
  4. Continue mixing the pudding until all ingredients are well combined and you have a perfectly creamy pudding. Chill in the fridge for 30 minutes or enjoy immediately!

I love raw puddings…. I need to make these again. Natural healthy plant fats!

alltheexcitement:

hit up your local farmer’s market! cheaper, fresher than a grocery store :D

alltheexcitement:

hit up your local farmer’s market! cheaper, fresher than a grocery store :D

Meet Sonya. 
A massive apple I found at Safeway up in St. Helena visiting friends. It was crunchy and sweet and juicy like I want all my apples to be but I don’t really want to know what chemicals it took to make her so large, juicy, and blemish free.
I’ve been shopping organic since moving into the city about a month ago but this was an exception… Science is fascinating but so is nature… When they collide… I can’t help but give it my attention.

Meet Sonya.
A massive apple I found at Safeway up in St. Helena visiting friends. It was crunchy and sweet and juicy like I want all my apples to be but I don’t really want to know what chemicals it took to make her so large, juicy, and blemish free.
I’ve been shopping organic since moving into the city about a month ago but this was an exception… Science is fascinating but so is nature… When they collide… I can’t help but give it my attention.

I’d love this bowl of raspberries right now. 

I’d love this bowl of raspberries right now. 

thereluctantrawfoodist:

Breakfast orange. 

thereluctantrawfoodist:

Breakfast orange.