all things food
etsy:

Let’s make these: Classic Swedish Cinnamon Rolls.

etsy:

Let’s make these: Classic Swedish Cinnamon Rolls.

bohemianhomes:

Bohemian Homes: Small kitchen
femalefitnessinspiration:

For More Visit Female Fitness Inspiration
sjnotley:

I always worship the person at the party that ends up in the kitchen cooking for everyone. 

sjnotley:

I always worship the person at the party that ends up in the kitchen cooking for everyone. 

Heaven

Heaven

ahealthblog:

Grapefruit extract effectively breaks stored fat   
dailyhealthyliving:

How to Eat More and Lose Weight: How to eat more and lose weight, not less http://dailyinterestingtips.com/natural-foods-and-drinks-that-help-you-lose-weight

dailyhealthyliving:

How to Eat More and Lose Weight: How to eat more and lose weight, not less http://dailyinterestingtips.com/natural-foods-and-drinks-that-help-you-lose-weight

consciouswellbeing:

RAW VEGAN CHOCOLATE FUDGE CHEESECAKE.
Ingredients:
Base:
1 cup raw hazelnut meal (you can make your own if you like)
1 cup dried dates
1/4 cup raw shredded coconut 
1/4 cup raw cacao powder
1 tbs maple syrup
1tbs water (if you use fresh dates you can probably leave this out)
1/8 tsp Himalayan salt
Filling:
3 cups cashews
2/3 cups melted coconut oil
1/2 cup maple syrup
3/4 cup cacao powder
1/2 cup cold water
2 tsp vanilla extract
Method:
1. In a blender or food processor, combine base ingredients until a ‘dough’ forms.
2. Press evenly into a baking tin, freeze.
3. Blend filling ingredients until a velvety (lump free), mixture forms.
4. Pour over base and freeze until firm
5. Serve with shredded coconut and fresh berries.
Enjoy!

consciouswellbeing:

RAW VEGAN CHOCOLATE FUDGE CHEESECAKE.

Ingredients:

Base:

1 cup raw hazelnut meal (you can make your own if you like)

1 cup dried dates

1/4 cup raw shredded coconut 

1/4 cup raw cacao powder

1 tbs maple syrup

1tbs water (if you use fresh dates you can probably leave this out)

1/8 tsp Himalayan salt

Filling:

3 cups cashews

2/3 cups melted coconut oil

1/2 cup maple syrup

3/4 cup cacao powder

1/2 cup cold water

2 tsp vanilla extract

Method:

1. In a blender or food processor, combine base ingredients until a ‘dough’ forms.

2. Press evenly into a baking tin, freeze.

3. Blend filling ingredients until a velvety (lump free), mixture forms.

4. Pour over base and freeze until firm

5. Serve with shredded coconut and fresh berries.

Enjoy!

happyvibes-healthylives:

Sweet Potato Thai Soup